Toasted with gazpacho and mojama

This spectacular recipe mixes two ingredients that are very good separately, but together they make an explosive mixture!

Ingredients for 6 units:

- 3 slices of bread

- 6 slices of mojama

- Gazpacho without bread

- 1 egg

Recipe:

- Cut the edges of the bread slices and cut them in two to form two elongated toasts.

- Put them in a toaster until they are browned.

- In a saucepan with boiling water, cook the egg for 10 minutes.

- Let it cool, peel it and shred it with a grater.

- Pour a couple of tablespoons of gazpacho on each bread toast.

- Place a slice of mojama above.

- Put another gazpacho without bread in the center.

- Place a little of the grated egg on top.

Bon appétit!