Today we present you this recipe to take care of us after the summer that you will love. We use the asparagus as a little boat to combine it with the stuffing of salmon and cream cheese, the mixture is delicious!
Ingredients for 2 servings:
- 6 white asparagus
- 3.5 oz of smoked salmon
- 4 crab sticks
- 2 tablespoons of goat cheese in cream
- 1/4 onion
- Chopped parsley
Recipe:
- Drain well the asparagus.
- Make a vertical cut along the asparagus so that it opens in the middle but without getting to cut it at all.
- In a chopper, mash the smoked salmon, the crab sticks and the onion.
- Put it in a bowl and mix it with the cream cheese until it integrates well with all the ingredients.
- With a spoon, fill the asparagus with the mixture.
- Sprinkle chopped parsley over to decorate.
Bon appétit!
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