Tuesday, 18 April 2017

Toast of tuna belly and beet mayonnaise



Today we present you this colorful toast, as the pink color of the beet mayonnaise draws much attention, and is also very quick to prepare, surely you will love it!

Ingredients for 4 tostas:
- 4 slices of bread
- 1/2 cooked beets
- 1 can of tuna belly with black truffle in olive oil 
- 1 tablespoon of mayonnaise

Recipe:
- Using a metal ring, cut the slices of bread to give them a round shape.
- Put them in a toaster until they are browned.
- Drain the beet and cut it into very small pieces with the aid of a chopper.
- Mix with the mayonnaise until it is a uniform sauce of the color of the beet.
- Put a spoonful of the sauce on each toast and spread it.
- Place two pieces of tuna belly with black truffle above.

Bon appétit!

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