Crocanti of blood sausage with honey and crunchy cheese

Today we bring you a delicious entree that contrasts the sweet taste of honey with the salty of the blood sausage, you will love it!

Ingredients for 2 servings:

- 1/2 blood sausage

- 3 tablespoons of honey

- 1.05 oz of peanuts

- Olive oil

- 1.7 oz of cured cheese

Recipe:

- In a chopper, chop the peanuts until they have a very small size. If you do not have a chopper, you can do it by hand with a mortar.

- Pour the honey into a bowl.

- Grate the cheese and place it as a little pile on a plate.

- Heat in the microwave at 800W for 30 seconds.

- Check if it has been roasted a little and hardened to be able to mold it, if not, put it in the microwave 10 seconds more.

- Remove it from the dish and wrap it around a wooden skewer stick to take the cylinder shape, then remove the wooden stick and let it cool.

- Cut the blood sausage in pieces of 2-3cm approximately.

- Fry it in a pan with very hot olive oil until golden.

- Remove the skin and place it on absorbent paper to remove excess oil.

- Pass it by the honey so that it has a thin layer around the blood sausage.

- Fold it into chopped peanuts.

- Put the blood sausage and place the crunchy cheese around the crocanti of blood sausage.

Bon appétit!