Thursday, 27 April 2017

Crocanti of blood sausage with honey and crunchy cheese

Today we bring you a delicious entree that contrasts the sweet taste of honey with the salty of the blood sausage, you will love it!

Ingredients for 2 servings:
- 1/2 blood sausage
- 3 tablespoons of honey
- 1.05 oz of peanuts
- Olive oil
- 1.7 oz of cured cheese

- In a chopper, chop the peanuts until they have a very small size. If you do not have a chopper, you can do it by hand with a mortar.
- Pour the honey into a bowl.
- Grate the cheese and place it as a little pile on a plate.
- Heat in the microwave at 800W for 30 seconds.
- Check if it has been roasted a little and hardened to be able to mold it, if not, put it in the microwave 10 seconds more.
- Remove it from the dish and wrap it around a wooden skewer stick to take the cylinder shape, then remove the wooden stick and let it cool.
- Cut the blood sausage in pieces of 2-3cm approximately.
- Fry it in a pan with very hot olive oil until golden.
- Remove the skin and place it on absorbent paper to remove excess oil.
- Pass it by the honey so that it has a thin layer around the blood sausage.
- Fold it into chopped peanuts.
- Put the blood sausage and place the crunchy cheese around the crocanti of blood sausage.

Bon appétit!

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