Thursday, 6 April 2017

Fresh salmon sashimi canapé

Today we propose you this fresh salmon canapés that enhances its flavor, although you can also combine it with, for example, cold salads such as Russian salad, chicken salad and walnuts...

Ingredients for 15 units:
- 1 loin of fresh salmon
- 1 medium potato
- 2 tablespoons of mayonnaise
- 1/2 teaspoon of wasabi
- 15 toasts
- Salt
- Chopped parsley

- In a saucepan with boiling water and a pinch of salt, cook the potato until soft.
- Cut fresh salmon tenderloin in strips of 1/2 cm or so.
- When the potato is boiled, peel and apply with a fork, until you have pieces of different sizes.
- Place the potato in a bowl and mix well with mayonnaise and wasabi.
- Put a spoonful of the mixture on each toast and sprinkle some chopped parsley.
- Place a strip of fresh salmon on top of each toast.

Bon appétit!

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