Artichokes with anchovies and black truffle balsamic

Today we propose this so original way of eating artichokes that surely you will love, also it takes very little to prepare and has few calories!

Ingredients for 2 servings:
- 10 hearts of cooked artichokes
- 1 egg
- Anchovies in vinegar 
- Anchovies 
- Balsamic cream of black truffle 
- Salt

Recipe:
- In a saucepan with boiling water and a little salt, cook the egg for 10 minutes.
- Let it cool, peel it and cut it into small squares.
- Drain well the artichoke hearts to remove the broth.
- Place the chopped egg on the plate, the hearts of artichokes and wrap them with a anchovy in vinegar.
- Roll the anchovies and place one on each artichoke.
- Garnish with a drop of the truffle balsamic cream and to one side of the dish.

Bon appétit!