Tuesday, 25 April 2017

Noodles with truffle and cheese

Today we bring you a gourmet recipe very easy to make and delicious to enjoy at any time.

Ingredients for 2 servings:
- 6.3 oz of noodles
- 2.8 oz of margarine
- 1 black truffle
- 1.8 oz of cream for cooking
- Chicken broth
- Grated cheese
- Salt
- Black pepper

- In a large skillet, melt the margarine over medium heat until liquid.
- Add the grated cheese and stir to mix well.
- Sprinkle a little salt and black pepper and stir.
- Pour a ladle of broth and cook until the sauce thickens.
- In a saucepan with boiling water and a little salt, cook the noodles at the time recommended by the manufacturer.
- Drain the noodles well and mix with the sauce.
- Grate the truffle and serve over the noodles.

Bon appétit!

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