Chicken with beer and mustard sauce

Today we bring you a traditional recipe, such as chicken with beer sauce, but modernized adding mustard, the truth is that it gives a sweet touch that we love.

Ingredients for 2 servings:

- 4 Chicken thighs

- 1/2 onion

- 2 cloves of garlic 

- 250 ml of beer 

- 1 tablespoon of soy sauce

- 1 tablespoon of honey

- 1 tablespoon of mustard

- Olive oil

- Pepper

- Salt

Recipe:

- Put salt and pepper your chicken thighs.

- In a casserole with olive oil, fry the chicken thighs until golden. Reserve them in a separate dish.

- Peel onion and garlic and cut into julienne.

- In a large bowl, mix the beer, the soy sauce, the honey and the mustard. Mix everything well until all the ingredients are integrated.

- In the same pan where you cooked the chicken, fry the onion and the garlic until they are tender.

- Pour the sauce from the bowl and cook over high heat until it starts to boil, then put on a low heat.

- Add the chicken thighs to the pan and let it cook all together for about 15 minutes, stirring occasionally.

Bon appétit!