Rice pudding

Today we want to try a traditional dish in our country:rice pudding, from Asturias, it's one of our favorite desserts!

Ingredients:
- 6.8 oz of rice 
- 17 oz of semi-skimmed milk
- Lemon peel
- 2 pieces of cinnamon
- 3.5 oz of margarine
- 6.8 oz of sugar

Recipe:
- In a large pot, cook the rice in 1 8.5 oz of boiling milk.
- In a saucepan put the rest of the milk.
- Add the cinnamon stick and lemon peel.
- Heat it for cinnamon and lemon emulsify the milk and give it flavor.
- When the milk of pot with rice evaporate, lower the heat to low and incorporate the emulsified milk to the pot little by little until you end up with emulsified milk. (It takes about 3 hours or so).
- Once the milk has evaporated (you'll see it has a very creamy texture), add margarine and continuously stir until it falls completely apart.
- Turn off the heat, add the sugar and stir again to mix well.

Bon appétit!