Yoghurt mousse with kiwi and watermelon

Today we propose this colorful dessert served in Mason Jars that we love, they seem to us very useful to carry food anywhere and are gorgeous!

Ingredients for 2 servings:
- 5.3 oz of pureed watermelon
- 5.3 oz of pureed kiwi
- 1 Greek yogurt
- 6 tablespoons of sugar
- 12 sheets of gelatin

Recipe:
- To make the pureed watermelon and kiwi you need to beat with a mixer the pulp of watermelon and kiwi fruit to the desired amount. (The kiwi is achieved with 2 pcs).
- Heat in a saucepan over low heat watermelon puree.
- While enter on a plate with cold water 4 gelatin sheets for 5 minutes.
- When the watermelon puree is hot, remove from the heat.
- Drain the gelatin sheets and immediately add them to mashed watermelon.
- Stir well until they fall apart.
- Enter it in the glass or Mason Jars and store in the fridge inclined (you can hold it with a pot or jar lying so that it can curdle diagonally as in the picture).
- Let curdle in the fridge for at least 1 hour.
- Repeat the same operation with yogurt starting to heat in a saucepan, add the hydrated gelatin, pour into the glass or Mason Jars and let curdle in the fridge for another hour.
- Finally, repeat the same operation with kiwi puree, but this time you must let it sit for another hour in the fridge without tilting, to cover the rest of the glass or Mason Jars.

Bon appetit!