Oil cakes with lemon and cinnamon

Today we propose two more recipes with oil cakes, this time with lemon and cinnamon. The combination is explosive!

Ingredients and recipe of oil cakes with lemon and cinnamon with goat cheese, walnuts and honey:
- 10 oil cakes with lemon and cinnamon
- 1 goat cheese curler
- Nuts
- Honey

Cut into thin slices the curler of goat cheese.
Peel the nuts and cut them into small pieces.
Place 4 slices of goat cheese on each cake, heat it in the microwave for 15 seconds to soften the cheese a little.
Sprinkle chopped nuts over.

Pour a dash of honey on top.

Ingredients and recipe of oil cakes with lemon and cinnamon with custard:
- 10 oil cakes with lemon and cinnamon
- 9 oz of semi-skimmed milk
- 1 egg yolk
- 3 tablespoons of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of margarine
- 1 tablespoon of vanilla extract
- Ground cinnamon

In a glass suitable for blender, mix the egg, milk, sugar, cornstarch, vanilla and margarine until smooth.
Cook in the microwave for 2 and a half minutes to 800W.
Open the microwave, stir and cook again for 2 minutes also to 800W.
Stir again a few seconds to slightly thickened.
Pour the custard over oil cakes and sprinkle some cinnamon on top.


Bon appetit!