Today we propose an original dinner for those nights that you don't want to spend much time to prepare dinner, but want to dinner well and healthy. We used the potatoes with romesco of Tapas by Lules to eat them in a different way, they are delicious!
Ingredients for 2 servings:
- 7.05 oz of small cuttlefish
- 7.05 oz of cherry tomatoes
- 1 can of potatoes with romesco
- Olive oil
Recipe:
- In a skillet or griddle with a few drops of olive oil over medium heat fry the cuttlefish until they are well done.
- Heat in the microwave for 30 seconds to romesco potatoes.
- When the cuttlefish are in point, begin to put them on sticks for mini skewers, then put a cherry tomato and a piece of potato.
- Pour over some romesco sauce.
Bon appetit!
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