Anglerfish rolls and cured meat with mustard mayonnaise

Today we bring you a recipe to prepare with gourmet products, such as cured meat, which is very rich in these original rolls combined with the anglerfish and mustard mayonnaise.

Ingredients for 2 people:
- 2 anglerfish tails
- 8 slices of cured meat gourmet 
- Salt
- Parsley
- White wine
- Mayonnaise
- Dijon mustard
- Olive oil

Recipe:
- Cut the anglerfish tails into pieces of the size of a bite.
- In a skillet with a little olive oil, fry the fish over medium heat.
- Add a pinch of salt and parsley.
- Pour a splash of white wine and let the alcohol evaporates.
- In a bowl, mix 2 parts of mayonnaise and 1 of mustard and blend until a uniform sauce is formed.
- Cut the slices of cured meat gourmet in half (widthwise).
- In each half, put some mustard mayonnaise in the middle.
- When the anglerfish is just right, place each piece of cured meat and roll to form the rolls.
- Serve with a little mustard mayonnaise and placed over the rolls.

Bon appetit!