Scrambled eggs with mushrooms, cream cheese and crispy ham

Today's recipe is perfect when you have little time to prepare dinner, you will love!

Ingredients for 2 persons:
- 4 eggs
- 7 oz of assorted mushrooms
- 4 tablespoons of cream cheese
- 1 slice of ham
- Minced garlic
- Parsley
- Black pepper
- Olive oil


Recipe:
- On a plate put some baking paper, top with a slice of ham and back cover with another baking paper. Place another plate on top and cook in the microwave at 800W for one minute to be crisp. Reserve.
- Fry over medium heat in a skillet with a little olive oil mushrooms until golden.
- Add the 4 eggs and stir continuously until set.
- Heat the cheese for 1 minute in the microwave at 800W until it's liquid.
- Serve the scrambled eggs using a metal ring, pour two tablespoons of cheese on top and place a crispy ham on each plate.

Bon appetit!