Cheese sushi

This quick version of the classic sushi is very rich, the cheese replaces the rice and is very original and quick to prepare. It is also very juicy, as it is seasoned with green sauce, made with pickle and pepper, yummy!

Ingredients for 14 "maki":
- 2 sheets of nori seaweed
- 2 slices of Havarti cheese
- 1/2 carrot
- 1 slice of ham
- 2 teaspoons of green sauce

Recipe:
- Spread sheets of nori seaweed with the soft part inward.
- Place the slices of cheese on top of the seaweed, but leave a few centimeters on each side to start wrapping.
- Wash and peel carrots.
- Shreds carrot and ham into strips.
- Put some carrots and ham over cheese.
- On top put a little green sauce.
- Begin to roll the nori seaweed and cheese to form the rolls until the seaweed is gone. Squeeze well to make it tight and you could leave better.
- With a little water set the end of the seaweed for the roll is not open.
- With a broad knife, make the maki rolls carefully.

Bon appétit!