Zucchini and cod cake

This cake is a great dish, very creamy, and the combination of zucchini with cod is perfect. 

Ingredients for 2 servings:
- 10.58 oz of cod
- 1/2 onion
- 1 zucchini 
- 1 clove of garlic
- 1.69 oz of cream for cooking
- Olive oil
- Chopped parsley

Recipe:
- Peel and chop the garlic into very small pieces.
- In a pan with a drizzle of olive oil, fry the cod and garlic.
- Sprinkle a little parsley.
- Peel and cut into stripes the onion and zucchini into thin slices.
- Add to the cod and fry all until vegetables are golden.
- Pour the cream, mix well and serve in an earthenware dish.

*Tip: If you want you can sprinkle over some grated cheese and put it a couple of minutes in the oven to broil it. It is also very rich!

Bon appetit!