Meatloaf and pistachios cake in microwave

This simple cake is ideal for sharing, very easy and quick to do! It is also very juicy and the mixture with pistachios is yummy!

Ingredients for 2 individual cakes:
- 6.34 oz of beef
- 1.76 oz of ham
- 1.76 oz of bacon
- 10 pistachios
- 2 tablespoons of tomato sauce
- 1 egg
- 1/3 of nion
- 1.76 oz of breadcrumbs
- Salt
- Black pepper

Recipe:
- Using a blender, chop the ham, bacon and onion.
- Mix with minced meat, fried tomato, breadcrumbs and egg.
- Sprinkle a little salt and pepper on top.
- Peel the pistachios, cut them in half and add to the meat mixture.
- Mix all well and distribute into two individual silicone molds. Squeeze a little with a spoon to ensure there are no gaps.
- Cook it in the microwave at 800W for about 5 minutes. Check if it ¡'s done clicking with a toothpick, if not, cook in the microwave for 30 seconds more.

Bon appetit!