Cod brandade

This delicious snack is characterized by its mild flavor, is very well done and is great! 

Ingredients for 8 toasts:
- 10.58 of salt cod
- 2.11 oz of oil
- 2.11 oz of semi-skimmed milk
- 1 potato
- 2 cloves of garlic
- Chopped parsley
- 8 slices of bread

Recipe:
- Wash and boil the potatoes. Pierce with a stick to make sure it is well done.
- Peel and cut into pieces.
- Peel the garlic.
- Pour the oil in a pan and fry the garlic until golden.
- Remove from heat and reserve the oil.
- In a saucepan with water, enter the cod and cook over medium heat until it begins to boil water. At that time, remove the cod and chop it.
- Heat the milk over low heat a few minutes without allowing it to boil.
- In a blender suitable for glass, add the cod, potatoes, and whisk until you have a smooth paste.
- Pour the hot milk gradually while still beating, and when you end the milk pour the oil in the same way.
- Whisk a few seconds until a smooth cream forms.
- Toast the bread slices and serve the brandade, sprinkling a little chopped parsley.

Bon appetit!