Spinach and salmon salad

This salad is very fresh and perfect for summer, also the romesco sauce gives the perfect touch!

Ingredients for 1 salad:
- 2 slices of smoked salmon
- 10 sheets of fresh spinach
- 1/2 ball of mozzarella
- Balsamic cream
- 1 spicy red pepper
- 1.25 oz of almond
- 1 slice of bread
- 1 clove garlic
- 1/2 red tomato branch
- 1.7 oz of olive oil
- 1 dash of balsamic vinegar
- Salt

Recipe:
- Toast the bread in a toaster.
- In a skillet with a little olive oil, fry the garlic and diced tomato.
- Put in water a spicy red pepper time for 5 minutes.
- In a glass suitable for blender, mix the almonds, bread, garlic, and spicy red pepper. Add olive oil and a pinch of salt gradually.
- Cut the smoked salmon to give square shape.
- Start serving using a metal mold with a square shape.
- Place a slice of salmon, spinach layer and another one of mozzarella.
- Make a second round to be two layers and end with another slice of salmon.
- Decorate with two sheets of rolled spinach.
- Pour a little romesco sauce over and decorate the plate with balsamic cream.

Bon appetit!