Gazpacho with avocado, apple and snacks of cod

Today's recipe is perfect for summer, there's nothing like a gazpacho, and do it from time to time with different ingredients is a treat!

Ingredients for 2 servings:
- 1/2 avocado
- 1/2 Granny Smith apple
- Snacks of cod flavored with wasabi flavored
- 1/2 cucumber
- 1/2 clove garlic
- 1/4 onion
- 1.5 oz of olive oil
- Juice of 1/2 lemon
- Parsley
- Tomato
- Salt
- Cold water

Recipe:
- Peel the avocado, apple, cucumber and cut into cubes.
- Add to the mix the lemon juice, garlic, parsley and oil and whisk using a blender.
- Pass through a sieve to make a thinner and smooth cream.
- Add a little cold water and stir until it has the texture you prefer (thicker or more fluid).
- Wash and cut a piece of tomato to split it into cubes and decorate the gazpacho as in the picture.
- Finally, place a large strip of snacks of cod flavored with wasabi.

Bon appetit!