We recommend you to try, because they are snacks with a very different flavor to which we are accustomed, in particular to cod, alone or in combination with different flavors such as barbecue, curry, wasabi, oriental ... Very original!
We have done two recipes with them, ideal for an appetizer this summer and surprise your guests!
Ingredients and recipe of pintxos of cucumber, crab and cod:
- 1 cucumber
- 3 crab sticks
- 1/4 of onion
- 2 tablespoons of mayonnaise
- 8 original flavor snacks of cod
- Chopped parsley
- Wash, peel and cut the cucumber into slices.
- Peel the onion and cut into very small pieces with surimi.
- Mix with mayonnaise and stir well.
- Place the cucumber slices on the plate and serve a teaspoon of the mixture of surimi and onions on top.
- Put a snack cod over and sprinkle some chopped parsley on the plate for garnish.
Ingredients and recipe of teaspoons of cod with tuna pate:
- 10 cod snacks with Mediterranean flavor
- 1 can of tuna
- 3.5 oz of cream cheese
- 1/4 of onion
- Chopped parsley
- Peel and chop the onion into very small pieces.
- Place in a bowl with tuna and cream cheese and mix well until you have a smooth paste.
- Put a teaspoon of the mixture on one side of the cod snacks so they can be caught as a small spoon.
- Sprinkle a little chopped parsley on top.
Bon appetit!
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