Ingredients for 2 servings:
- 2 French rack of lamb ribs
- Coca Cola
- 2 tablespoons of ketchup
- 2 tablespoons of honey
- Salt
- Pepper
- Olive oil
- Lamb's lettuce
Recipe:
- In a skillet with a little olive oil, fry the ribs until golden.
- Pour Coca-Cola until the ribs are covered and add two tablespoons of ketchup and two of honey.
- Sprinkle salt and peppet and stir well to mix everything.
- Cook over medium heat until sauce is reduced and have a creamy texture.
- Place a few lamb's lettuce on the base plate and serve up the ribs.
Bon appetit!
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