Zucchini risotto

Today's recipe is another delicious risotto, that you know that we love, this time with zucchini, to have a rich and healthy recipe at a time. Cheer up to try it!

Ingredients for 2 persons:
- 5.64 oz of arborio rice special for risotto
- 1 courgette 
- 16.9 oz of vegetable broth
- 1/2 onion
- White wine
- Emmental cheese
- Olive oil
- Chopped parsley
- Salt
- Black pepper

Recipe:
- Wash and cut the onion into small cubes and the ​​zucchini in slices.
- In a skillet with a little olive oil over medium heat, fry the onion and zucchini until golden.
- Add the rice and stir-fry for a few minutes.
- Pour the white wine and let the alcohol evaporates.
- Sprinkle salt, black pepper and chopped parsley and stir well everything.
- Pour gradually the vegetable broth until you see that the rice is done (approximately 18-20 minutes).
- Serve and grate some cheese on top.

Bon appetit!