Strawberry cupcakes in microwave

These delicious strawberry cupcakes are done in a moment, the recipe is very simple, so you have no excuses to try, let's see if you can eat just one! ;-)

Ingredients for 4-5 cupcakes (depending on mold you use):
- 1 egg
- 3 tablespoons of sugar
- 3 tablespoons of milk
- 3/4 teaspoon of yeast
- 1 tablespoon of oil
- 3 tablespoons of flour
- 3 tablespoons of strawberry syrup

For buttercream:
- 5.29 oz prepared for buttercream 
- 5.07 oz of water
- 7.05 oz of margarine
- Sprinkles of colors 

Recipes:
- Mix all the ingredients for the cake part well until you have an homogeneous mass.
- Enter the capsules of paper in the silicone molds.
- Fill the capsules to half of the mold and insert it into the microwave for 2 minutes at 800W.
- Let it temper while you prepare the buttercream.
- Mix the prepared for buttercream with water until a homogeneous and smooth cream is formed and let stand at room temperature for 1 hour.
- Break up the margarine until you have textured like a cream and mix with the previous cream.
- Enter it in a pastry bag and decorate the top of your cupcakes.
- Sprinkle colored sprinkles to decorate over.


Bon appetit!