Cottage pie

Today we are inspired by the cuisine of the United Kingdom to make this cottage pie or meat pie, it is yummy!

Ingredients for 2 persons:
- 10.6 oz of minced meat
- 1 carrot
- 1/2 onion
- 100 ml of broth
- 3.5 oz of red wine
- 1/2 envelope of mashed potatoes
- 3.5 oz of water
- 3.5 oz of milk
- 1 tablespoon of margarine
- 1/2 clove garlic
- 1 tablespoon of tomato
- 1 tablespoon of Worcestershire sauce
- Olive oil
- Thyme
- Black pepper
- Chopped parsley


Recipe:
- In a skillet with a little olive oil over medium heat fry the meat until almost golden.
- Wash, peel and cut into squares onion and garlic and grated carrot.
- Incorporate them to the meat and stir until soft.
- Add the tomatoes and a little thyme and black pepper.
- Pour Worcestershire sauce and wine and cook a few minutes until the alcohol evaporates.
- Add the broth and cook until it evaporates (approximately 15 minutes).
- Meanwhile, in a pan heated the water and the milk.
- When it is about to boil, remove from heat, add the mashed potato flakes and stir until you have a smooth puree.
- Add the margarine and mix.
- Serve using a metal ring, first place the meat and then the mash.
- Sprinkle over some chopped parsley.

*Tip: If you want you can add some grated cheese on top puree and grill, but we have decided to make the "light" version of the dish.

Bon appetit!