Potato salad with balsamic cream of Modena and apple

This salad can't be easier and quick to make! We encourage you to try it, it's delicious with the balsamic creams of Borges.

Ingredients for 2 servings:
- 2 medium potatoes
- 2 eggs
- 1 tomato
- 1/2 red apple
- 1 carrot
- 5.29 oz of fresh cheese
- 3 red peppers
- 10 walnuts
- Modena balsamic cream Borges
- Apple balsamic cream Borges 

Recipe:
- In a pot with water, boil the potatoes, carrots and eggs.
- When it is cooked, peel the potatoes, carrots and eggs.
- Cut the potatoes and eggs into slices and carrots into cubes.
- Cut into cubes tomatoes, fresh cheese and red peppers. Mix it with the carrot.
- Cut the apple into very thin slices.
- Place the potato slices on the plate and above the egg.
- Using a ring to serve, place over the mixture of tomato, fresh cheese, red peppers and carrots.
- Decorate with 3 slices of apple like in the image and 5 nuts.
- Dress the salad with Modena balsamic cream over the salad and apple balsamic cream around the plate.

Bon appetit!