Ossobuco boar

We have tried this ossobuco boar and we encourage you to try, it is much more soft and mellow than the veal on. It's a gourmet dish!

Ingredients for 2 servings:
- 4 pieces of ossobuco boar
- Flour
- 5.07 oz of white wine
- Water
- 2 carrots
- 1 tomato
- 1/4 of green pepper
- 1/2 of onion
- Parsley
- Thyme

Recipe:
- Take a pinch of salt to the pieces of ossobuco and pass them in flour.
- Fry in a pan with a little olive oil until golden.
- Pass them to a casserole and set aside.
- Wash and cut into pieces tomatoes, green pepper, carrots and onion.
- In another pan with a little of oil, fry the vegetables until golden.
- Sprinkle some black pepper and stir.
- Pour all the vegetables with the oil where you have fry them in the pan where you have the ossobuco.
- Sprinkle chopped parsley and thyme.
- Pour the white wine and add water until it covers the ossobuco.
- Let it cook over medium-low heat until the ossobuco is tender (you can click occasionally with a toothpick or fork). This usually lasts about three hours, so you have to remove it from time to time and pour more water to continue cooking.
- When the ossobuco is just right, take it out of the pan and mash the vegetables and remaining sauce with a potato masher.
- Returns to pour it on the pan and the ossobuco, and stir a few minutes.

Bon appetit!