Gazpacho is one of the best recipes when it's hot. It is so popular and there are alternative ways to the traditional recipe, adding new colors and properties.
Ingredients for 2 servings:
- 8.81 oz of cooked beets
- 10.58 oz of tomato
- 0.7 oz of onion
- 0.7 oz green pepper
- 3.52 oz of cucumber
- ½ clove garlic
- Salt
- Olive oil
- Vinegar
Recipe:
- Wash the tomatoes and peppers and slice them well.
- Peel the onion and cucumber and slice them.
- Peel the garlic.
- Chop beets.
- Add the ingredients in a blender vessel and beat well until you have a smooth texture without any lumps. Add a little water if it is too dense.
- Add a little salt, a little oil and a vinegar and beat again to mix everything.
*Tip: Place in the refrigerator at least 30 minutes, so it is cold. Stir before serving.
Bon appetit!
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