Scrambled eggs with beans and blood sausage

I recommend the scrambled eggs today for a meal or as a special starter, this combination never fails!

Ingredients for 2 people:
- 5.29 oz of fried beans
- 1/2 blood sausage
- 2 eggs
- Oil
- 1 slice of sliced bread

Recipe:
- In a skillet with a little olive oil over medium heat fry the beans for a few minutes.
- Peel the blood sausage, break up and add it to the beans.
- When they are already cooked, add the two eggs and stir continuously to go curdling while  everything mix well.
- Toast the sliced bread.
- Using a round metal mold to put the scrambled eggs on the bread.

Bon appétit!