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Thursday, 5 February 2015
Scrambled eggs with beans and blood sausage
I recommend the scrambled eggs today for a meal or as a special starter, this combination never fails!
Ingredients for 2 people:
- 5.29 oz of fried beans
- 1/2 blood sausage
- 2 eggs
- Oil
- 1 slice of sliced bread
Recipe:
- In a skillet with a little olive oil over medium heat fry the beans for a few minutes.
- Peel the blood sausage, break up and add it to the beans.
- When they are already cooked, add the two eggs and stir continuously to go curdling while everything mix well.
- Toast the sliced bread.
- Using a round metal mold to put the scrambled eggs on the bread.
Bon appétit!
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