Chicken rice and turmeric

This simple recipe will save you more than a pinch, and the taste will conquer you!

Ingredients for 2 servings:
- 2 fillets of chicken breast
- 5.29 oz of pump rice
- 2 tomatoes
- 2 cloves of garlic
- 1 heaping teaspoon of turmeric
- 1/2 chicken stock cube
- Chopped parsley
- Olive oil
- Salt

Recipe:
- Chop the chicken cubes and fry over medium heat in a skillet with a little olive oil.
- Crush in a mortar the peeled cloves of garlic and add them to the chicken with a little chopped parsley and salt.
- Move it while cooking for a few minutes.
- Wash the tomatoes, grate them and pour it over the chicken.
- Mix well, add the rice and turmeric and continue stiring a few minutes.
- Pour 6 cups of water and half chicken stock cube.
- Let it cook for 20 minutes while you stir occasionally.

Bon appétit!