As an appetizer we have these roses with ham and green pepper, as a main dish an omelette with a heart shape and as a dessert, these cinnamon cookies with heart-shaped and other like "chips ahoy" with black and white chocolate, you'll love them!
Ingredients and recipe Roses ham and peppers:
- 4 heads of green pepper
- 4 slices of ham
- Chopped parsley for garnish
- Wash the heads of the green peppers it and remove all the seeds.
- Cut them shaping of peaks in the end, as in the image.
- Take a slice of ham, fold in half, roll up and enter into the pepper.
- Serve the peppers and garnish with some chopped parsley.
- 3 medium potatoes
- 1 egg
- 2 sausages
- Salt
- Olive oil
- Ketchup
- Wash, peel and cut the potatoes into very thin slices.
- Fry them over medium heat in a skillet with a little olive oil.
- Add a little salt and stir well.
- When they are soft, drain to remove excess oil.
- Cut sausages in half vertically, but leave one end without cutting completely (at a distance of about 2 cm).
- Turn over the ends of the sausage that are cut to form a heart, and hold it with a toothpick to hold the shape.
- In another pan with some oil, fry the sausage over medium heat until browned.
- Beat the egg in a bowl and mix well with the potatoes you have fried.
- Enter the egg mixture with the potatoes into the sausages and continue frying over medium heat until the egg is done.
- Using a spatula, turn around the sausages to make both sides of the omelette.
- Serve, remove the toothpick and decorate around with a few drops of ketchup.
- 3.52 oz of cake flour
- 2.56 oz of margarine
- 0.1 oz of baking powder
- 1/2 beaten egg
- 1.05 oz of sugar
- 1 teaspoon of ground cinnamon
- Icing sugar
- In a large bowl rid margarine until a you have a paste.
- Add the sugar and stir well.
- Once it is homogeneous, add the egg, flour, baking powder and cinnamon and stir again for a while.
- Stretch the dough with a rolling pin until about 0'5 cm thickness and cut cookies using a heart-shaped cutter.
- Preheat oven to 220º for 10 minutes.
- Place baking paper on the tray where to go and put the cookies bake at 200° for about 15 minutes until toasted.
- Once are toasted, take them out from the oven, let them cool to room temperature and sprink on top the icing sugar.
"Chips ahoy" cookies recipe
The recipe is the same as for cinnamon cookies, all you have to do is replace the cinnamon for 4 ounces of white chocolate and 4 ounces of milk chocolate.
You must cut ounces into squares (each ounce in about 10-12 pieces) and add them to the dough while the egg, flour and baking powder.
Bon appétit!
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