Biscuit and caramel custard

Today's recipe is a dessert that we tested recently and is yummy, your guests will be delighted, it's also very easy to do!

Ingredients for 3 servings:
- 2.11 oz of biscuits
- 3 cookies to decorate
- 1.76 oz sugar
- 1.05 of liquid caramel
- 7.05 oz of liquid cream
- 12.34 oz of milk
- 1/3 of an envelope of curd

Recipe:
- Crush the biscuits to powder using a mincer.
- In a saucepan over medium heat introduced biscuit powder, sugar, caramel, cream, milk and curd powder.
- Stir continuously until it begins to boil, and then hold it over low heat, stirring the mixture for 10 minutes.
- Pour the mixture into the containers where you are going to serve, placed on the top a cookie to decorate and allow them warm.
- Once they are at room temperature, put them in the fridge two hours.

*Tip: If you don't have a mincer, you can grind the cookies with a mortar or putting them in a plastic bag to freeze food and roll over.

Bon appétit!