Smoked salmon and crab pate

Today's recipe is delicious, you can eat it such as it is or spread on toast. It's yummy!

Ingredients for 2 servings:
- 3.52 oz of smoked salmon
- 6 crab sticks
- 1/4 of onion
- 1 can of tuna in brine
- 1 egg
- 10 green olives
- 1 teaspoon of capers
- 2 tablespoons of mayonnaise
- Chopped parsley

Recipe:
- Cut using a round mold the smoked salmon to give the round form to the slice.
- Reserve leftover salmon to chop.
- Cut in a mincer crab sticks, tuna, onion, egg, green olives, capers, leftover smoked salmon and mayonnaise.
- Mix well and using a round mold, place the mixture on a plate and above the round slice of salmon.
- Sprinkle a little chopped parsley on the plate for decoration.

Bon appétit!