Tuna Stuffed Avocados

This recipe we love the mix of all flavors, despite having many ingredients the taste of lemon each and appreciates acid gives a terrific point.

Ingredients for 2 people:

- 2 ripe avocados

- 1 can of tuna

- ½ onion

- 1 boiled egg

- 1 tomato

- The juice of half a lemon

- 4 tablespoons of mayonnaise

- 2 tablespoons mustard

- Salt

- Pepper

- Parsley

Recipe:

- Wash the avocados and tomatoes.

- Use a grinder to cut into very small pieces the tuna, tomato, onion and boiled egg. If you do not have grinder, try cutting everything into cubes as small as possible.

- Cut the avocados in half and remove the pit with a spoon.

- With the same spoon scoop out the inside of the avocado, being careful not to break the skin (because you will use it to present the dish) and mix it with the other ingredients.

- Add the mayonnaise, mustard, lemon juice, a pinch of salt, pepper and parsley and cut all together again with the grinder to mix well.

- Fill the avocado skin with the mixture and serve it.

Bon appétit!