Canes of aubergine with honey and soy sauce

Today's recipe is inspired in a trip to Córdoba that I did a couple of years ago, the truth is that they taste exactly of what I tried there ...yummy!

Ingredients for 2 servings:
- 1 aubergine
- Flour
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- Oil

Recipe:
- Wash the aubergine, peel it and cut into sticks.
- Put them in a bowl with water and salt for 1/2 hour or so to avoid the bitter flavour.
- Place in a strainer to remove the excess of water.
- In a bowl take a little flour and pass the sticks.
- Shake them to remove the excess.
- In a pan with oil, fry over medium heat the canes and once browned, place them on a plate with kitchen paper to absorb the oil.
- Mix honey and soy sauce and stir until you have a smooth sauce.
- Put the aubergine in a dish and pour a little honey and soy sauce over the top.

Bon appétit!