Cheese mini fondue

Today we want to show you the version we have made of the delicious fondues, you will see that you don't need to have it at home to taste such a delicious dish.

Ingredients:

- 2 jars of cream cheese with Manchego cheese 

- 2.7 oz of white wine

- 1/4 clove of garlic

- 1/2 teaspoon of lemon

- A pinch of ground black pepper

To accompany:

- Broccoli

- Turkey

- Carrot

- Integral bread

- Mushrooms

Recipe:

- In a saucepan heat the cream cheese very slowly until it melts.

- Add white wine, lemon and a pinch of ground black pepper.

- Mix well and keep on a very slow heat until you are ready to serve.

- Wash broccoli, mushrooms and carrots.

- Separate the broccoli into small trees.

- Cut the carrot into slices and the mushroom into strips.

- In a small frying pan without any oil, sauté the mushrooms until golden. Reserve them.

- Do the same with the broccoli so it browns a little.

- Cut the bread and turkey into cubes.

- Rub the garlic into the bowl where you are going to serve the cheese.

- Pour the cheese into the bowl and place the ingredients around.

Bon appétit!

Canapés with spun egg

Today we present two versions of these canapés with spun egg, so that visually they are more striking, which one do you prefer?

Ingredients:

- 5 vol-au-vent

- 5 tartlets

- 1 jar of baby beans

- 1.8 oz of serrano ham cut into tacos

- Spun egg

- 5 quail eggs

Recipe:

- In a pan, sauté over medium heat the baby beans with a few drops of the oil they bring in the jar.

- Add the serrano ham and stir occasionally until the beans are golden.

- Carefully open 5 quail eggs and fry one by one taking care that the yolk does not break.

- Fill the vol-au-vents and the tartlets with the beans and ham.

- Put a little spun egg over all.

- Place fried quail eggs on the spun egg of the tartlets.

Bon appétit!

Coffee donuts

Today we bring you a new version of this classic sweet that we like so much, we incorporate a little coffee, to sweeten our breakfasts and snacks in the best way.

Ingredients for 15 pcs:

- 3 eggs

- 1.8 oz of olive oil

- 0.09 oz of margarine

- 1.05 oz of coffee

- 5.3 oz of sugar

- 10.6 oz of flour

- A pinch of salt

- Icing sugar

Recipe:

- Leave the margarine at room temperature so that its texture is soft.

- In a large bowl add the eggs, oil, margarine, salt, sugar and coffee and mix well with rods.

- Add the flour little by little until you form a mouldable dough.

- Form balls with this dough and flour them.

- Make a hole in the center.

- In a pan with plenty of olive oil, fry them with the hot oil.

- Remove excess oil by placing them on absorbent paper.

- Sprinkle icing sugar on top.

Bon appétit!

Cannelloni stuffed with vegetables and prawns pate

These gourmet cannelloni are a perfect and original choice for Christmas lunches or dinners, no one will resist them!

Ingredients for 2 servings:

- 4.6 oz of cannelloni 

- 1 leek

- 1/2 red pepper

- 1.8 oz of spinach

- 1/2 onion

- 1 tomato

- 3.6 oz of prawns pate 

- Olive oil

- Salt

Recipe:

- Cook the cannelloni in boiling water with a pinch of salt during the time indicated by the manufacturer (in this case, 20 minutes).

- Wash the leek, red pepper, spinach, onion and tomato.

- With a mincer, crush the vegetables into very small pieces.

- In a pan with a few drops of olive oil, sauté the chopped vegetables for a few minutes.

- Sprinkle a little salt and stir well.

- Turn off the heat, pour the prawns pate with the vegetables and mix well.

- When the cannelloni are al dente, drain them and cut the cooking by pouring very cold water over them.

- Fill them with the mixture of vegetables and the prawns pate.

- Serve with a drizzle of olive oil on top.

Bon appétit!

Monkfish with paprika

Today we present this original way of eating fish, because paprika gives a flavor that we love mixed with the pink sauce.

Ingredients for 2 people:

- 2 monkfish tails

- Paprika

- Flakes of sweet and sour smoked paprika

- Lettuce 

- 3 tablespoons of mayonnaise

- 1.5 tablespoons of fried tomato

Recipe:

- Wash the monkfish tails thoroughly and dry them with absorbent kitchen paper.

- On a plate, sprinkle a layer of paprika.

- In another dish, place another layer of sweet and sour smoked paprika flakes.

- Pass the monkfish tails in the paprika powder and then for the scales.

- Place both tails in aluminum foil and wrap it very well as if it were a candy.

- Rewrap it in another layer of aluminum foil to make sure it is properly sealed and sealed.

- In a pot with boiling water, cook the monkfish for 20 minutes.

- Let it cool a bit before unwrapping it and cut the tails into pieces.

- Mix the mayonnaise with the fried tomato to make a pink sauce.

- Place the lettuce and the pink sauce and place the monkfish on top.

Bon appétit!