Cannelloni stuffed with vegetables and prawns pate

These gourmet cannelloni are a perfect and original choice for Christmas lunches or dinners, no one will resist them!

Ingredients for 2 servings:

- 4.6 oz of cannelloni 

- 1 leek

- 1/2 red pepper

- 1.8 oz of spinach

- 1/2 onion

- 1 tomato

- 3.6 oz of prawns pate 

- Olive oil

- Salt

Recipe:

- Cook the cannelloni in boiling water with a pinch of salt during the time indicated by the manufacturer (in this case, 20 minutes).

- Wash the leek, red pepper, spinach, onion and tomato.

- With a mincer, crush the vegetables into very small pieces.

- In a pan with a few drops of olive oil, sauté the chopped vegetables for a few minutes.

- Sprinkle a little salt and stir well.

- Turn off the heat, pour the prawns pate with the vegetables and mix well.

- When the cannelloni are al dente, drain them and cut the cooking by pouring very cold water over them.

- Fill them with the mixture of vegetables and the prawns pate.

- Serve with a drizzle of olive oil on top.

Bon appétit!