Today we bring a light and very tasty recipe, ready for eating out, for work ... is perfect for any occasion! :-)
Ingredients for 2 servings:
- 1 zucchini
- 1 tomato
- 6 pieces of dry tomato
- 1.8 oz of black olives
- 1 ball of mozzarella
- 3 tablespoons of pesto sauce
- 2 sprigs of chives
- Salt
- Pepper
For pesto sauce you need:
- 0.9 oz fresh basil
- 1.8 oz of fried almonds
- 1/2 clove of garlic
- Salt
- Olive Oil
Recipe:
- For the sauce: chop the basil, almonds and garlic in a mincer. Add the olive oil until it covers the previous mixture and stir well.
- Wash and peel the zucchini. Cut it into small squares.
- Wash and cut tomato and mozzarella in squares of the same size.
- Cut the dried tomato into small pieces and the olives into quarters.
- Sprinkle a little black pepper and salt on top.
- Add the 3 tablespoons of pesto and stir well.
- Serve with a square mold and decorate with two sprigs of chives on top.
Bon appétit!
These rolls are very easy to make and sure you'll do them when you don't know what to do, for example, for dinner.
Ingredients for 2 servings:
- 1 aubergine
- 3.5 oz of bacon
- 3.5 oz of ricotta cheese
- 1.7 oz of ham
- 4 fajitas
- Black pepper
- Olive oil
Recipe:
- Wash, peel the aubergine and cut into small pieces.
- Fry in a pan with a little olive oil.
- When the are almost alredy, add the bacon and ham.
- Sprinkle some black pepper and stir well.
- In another pan, heat (without oil) fajitas on both sides until golden.
- Place each fajita on a plate, place a spoonful of filling in the center and over one of ricotta cheese.
- Roll it and cut each roll in half.
Bon appétit!
Today we present this appetizer so rich and easy to do, with this presentation so beautiful you can take prepare it on Christmas , what do you think about the idea?
Ingredients for 2 timbales:
- 7 oz of gulas
- 2 medium potatoes
- 2 medium octopus legs
- 2 cloves of garlic
- Paprika
- Chopped parsley
Recipe:
- Wash and boil the potatoes in boiling water with a pinch of salt until they are soft.
- Cut the octopus into slices.
- Peel and cut the garlic cloves into thin slices.
- In a pan with a little olive oil, fry the garlic until golden.
- Add the gulas and fry for a few minutes.
- In another different pan, fry the octopus over a high heat until golden.
- Turn off the heat, sprinkle some paprika over the octopus and stir.
- Peel the potatoes and cut into slices about half a cm.
- With the help of a metal mould to serve, place a layer of potatoes.
- Sprinkle a little paprika and a dash of olive oil.
- Repeat to make a second floor of potatoes.
- Place two layers of octopus and two of gulas interspersed.
- Sprinkle a little chopped parsley on top.
Bon appétit!
Today's recipe is very light and healthy, with the sweet orange sauce sure like all of you.
Ingredients for 2 servings:
- One bream cut in loins
- 1 zucchini
- 1/2 L of orange juice
- 1/2 of onion
- 2 cloves of garlic
- 1 tablespoon of flour
- Olive oil
- Salt
- Chopped parsley
Recipe:
- Peel and cut the onion into stripes.
- Peel and cut the garlic into small squares.
- In a skillet with a little olive oil, fry the onion and garlic until tender.
- Add flour and stir until browned.
- Pour 3/4 of orange juice and let simmer.
- Wash and cut zucchini into spaghetti shaped using a cutter.
- In a pot with boiling water and a pinch of salt, cook zucchini for 1 minute. Drain well.
- In a skillet, heat the remaining orange juice and cook the fish over medium heat until lightly browned.
- Sprinkle a little salt and chopped parsley on both sides.
- Serve placing the spaghetti as a base.
- Add 3 tablespoons of orange sauce.
- Finally, place a bream loin on top.
Bon appetit!
Today's recipe is a gourmet appetizer very easy to make for all the cookers and sure it will delight you. Take note!
Ingredients for 10 units:
- 10 slices of ham
- 10 tablespoons of cream cheese
- 1 truffle
- 10 walnuts
Recipe:
- Spread the slices of ham and trim the ends to form a rectangle.
- Grate the truffle and crush the nuts with a mortar.
- In a bowl, mix the cream cheese with the truffle and walnuts.
- In the center of the slice of ham, put a spoonful of the mixture and spread it across the surface of the slice.
- Roll them up to give them the shape of the roll.
Bon appétit!
