Tequeños

Today's recipe is the typical Venezuelan tequeños that we like so much, in this case they are stuffed with cheese and they are delicious. Do you dare to prepare them?

Recipe for 10 units:

- 7 oz of flour

- 1/2 egg

- 1.8 oz of butter

- 1.8 oz of water

- 1 pinch of salt

- 10 sticks of semi-cured cheese

- Olive oil

Recipe:

- In a large bowl, add the flour and make a hole in the center.

- In that hole add the beaten egg and the butter.

- Pour the water and salt and start mixing everything with a wooden spoon until all the ingredients are integrated.

- Sprinkle a little flour on the counter and start kneading until you get a smooth dough.

- Let the covered dough rest for 5 minutes with the bowl.

- Roll out the dough little by little with a rolling pin until it is very fine.

- Cut the dough into long strips.

- Roll the dough over each cheese stick, covering one end of it well at first, until they are completely covered.

- In a saucepan with plenty of very hot olive oil, fry the tequeños until golden.

Bon appétit!