Today we bring you a very yummy and easy recipe that we tried last summer while on vacation, and since then, we have prepared it many times at home for dinner.
Ingredients for 2 units:
- 2 slices of bread
- 3.5 oz of smoked cod
- Extra virgin olive oil
- Chopped parsley
For the salmorejo:
- 3 ripe branch tomatoes
- 1 slice of sliced bread
- 1/2 clove of garlic
- 1.5 oz of olive oil
- 1 teaspoon of vinegar
- Salt
Recipe:
- Start preparing the salmorejo, reserve half of the olive oil in a glass in the fridge for 15 minutes.
- Peel the tomatoes and place them in a glass suitable for the mixer.
- Add the sliced bread, the peeled garlic clove, the vinegar, half the olive oil that is at room temperature and a pinch of salt.
- Beat everything with the mixer until you have a smooth cream.
- Gradually add the oil that you had in the fridge while you continue beating until you have the salmorejo made.
- Toast the bread slices.
- Add a couple of tablespoons of salmorejo on top.
- Pour a splash of extra virgin olive oil on top.
- Place two slices of smoked cod on top.
- Pour another splash of oil.
- Sprinkle a little chopped parsley on top.
Bon appétit!
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