Today's salad is a classic in our country, especially in Andalusia, where it is also often taken as an appetizer. It is a great idea to take anywhere and very easy to prepare, as well as healthy.
Ingredients for 2 servings:
- 2 medium potatoes
- 1/4 of red pepper
- 1/4 of green pepper
- 1/4 of onion
- 2 cans of natural tuna
- 2 kumato tomatoes
- Extra virgin olive oil
- Vinegar
- Salt
Recipe:
- Wash the potatoes and cook them in boiling water with a pinch of salt until they are soft.
- Wash the peppers, peel the onion and cut them into small squares.
- Drain the tuna.
- Wash the tomato, cut it into wedges and then each slice in half.
- Drain the potatoes and peels.
- Cut them into large pieces, as seen in the image.
- Add all the ingredients in a bowl.
- Pour a dash of vinegar, another of olive oil and a pinch of salt.
- Mix the ingredients well so that they absorb the dressing equally.
Bon appétit!
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