Today we bring you a delicious recipe to eat this sauce in an original way, normally, we usually eat with pasta, but pesto is rich with almost any food. Take note!
Ingredients for 2 servings:
- 2 chicken breasts
- 5.3 oz of cous cous
- 5.3 oz of chicken broth
- Iceberg lettuce
- Pesto sauce with kale
- Bread crumbs
- Salt
- Ground black pepper
- Olive oil
Recipe:
- In a saucepan, heat the broth until it boils.
- Remove from heat, introduce the cous cous and cover with a cloth for 3 minutes to rest.
- After this time, stir with a spoon so that the cous cous grains are released.
- Mix the cous cous with a couple of tablespoons of the kale pesto and reserve.
- Add salt and pepper to the chicken breasts and pass them on breadcrumbs.
- In a large skillet with a drizzle of olive oil, fry the chicken breasts until golden.
- Cut them into strips.
- Plate with a lettuce base and place the cous cous with kale pesto.
- Put the chicken strips on top and a little more kale pesto on top.
Bon appétit!
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