Last weekend we woke up wanting to have pancakes for breakfast, so we set to work to prepare these with fresh cheese, which we saw in Isasaweis' blog and we loved the idea.
Ingredients for 6 units:
- 8.8 oz of fresh cheese
- 1 egg
- 2 heaped tablespoons of flour
- 1 splash of semi-skimmed milk
- Salt
- Olive oil
Recipe:
- Place the fresh cheese in a glass suitable for the blender and crush it.
- Add it to a large bowl along with the egg, the flour, a pinch of salt and the splash of milk.
- Mix well with some rods until you get a uniform and light dough.
- In a small skillet, pour a few drops of olive oil and, when hot, put half a ladle of the mixture and simmer until it sets.
- When it is golden, turn it over with a spatula and brown on the other side.
Bon appétit!
No comments :
Post a Comment