Red risotto with asparagus and cheese

Today we present this delicious red risotto with asparagus and cheese ideal to celebrate Valentine's Day, you can give the heart shape with a mold to make it more romantic and colorful, you will love it!

Ingredients for 2 servings:

- 6.5 oz  of Carnaroli rice

- 3.5 oz of green asparagus

- 1/2 leek

- 1/2 onion

- 15 cherry tomatoes

- 1/2 liter of chicken broth

- 1.8 oz of fried tomato

- 3.5 oz of cured cheese

- Salt

- Black pepper

- Olive oil

Recipe:

- Wash the asparagus, leeks and tomatoes.

- Cut the stem of the asparagus.

- Peel the onion and remove the first layer of the leek.

- Part in squares the onion, the leek, the tomatoes.

- Cut the asparagus and the cherry tomatoes into four slices.

- In a pan with a drizzle of olive oil, sauté the vegetables until they are soft.

- Add the rice and sauté 2-3 minutes more.

- Pour the chicken broth and let it cook, stirring often, until the rice has absorbed the broth and is in its point.

- While it is cooking, sprinkle a little salt and pepper.

- When the rice is almost ready, add the fried tomato and stir well again continuously.

- Serve the risotto with the help of a heart shaped mold or directly on the plate (as in the photos).

- Grate the cured cheese and serve over the risotto at the moment of serving to make it melt.

Bon appétit!