The cod roes are very typical of Andalusia and it is a delicatessen that we discovered a short time ago but that has already become one of our favorite tapas. We usually prepare it in different ways: with pipirrana, in salad, or as a tapa, which is how we are going to prepare it today. Which of the three do you like best?
Ingredients and recipe for cod roe with mayonnaise and caviar:
- 10 tartlets
- 10 teaspoons of cod roe
- Mayonnaise
- Caviar substitute
You just have to fill the tarlets with the cod roe, put a little mayonnaise on top and a half teaspoon of caviar substitute. It's impossible to be easier!
Ingredients and cod roe recipe with variants:
- 10 tartlets
- 10 teaspoons of cod roe
- 2 gherkins in vinegar
- 2 baby onions in vinegar
- 2 pieces of carrot in vinegar
Grind the gherkins, onions and carrots in vinegar in a bowl suitable for blender and mix it in a bowl with the cod roe. Fill the tarts with the mixture. The contrast of flavors will surprise you!
Ingredients and recipe for cod roe with tomato salad:
- 10 tartlets
- 7 teaspoons of cod roe
- 1/2 tomato
- 1/8 onion
- Olive oil
Wash and cut the very small pieces of tomato and onion. Mix them in a bowl with the cod roe and pour a little olive oil on top to season. Fill the tarts. It's a classic!
Bon appétit!
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