Today we bring you a light and very distinguished main course that you can prepare for special occasions, it is prepared very easily and it is very pretty. Surely your guests love them!
Ingredients for 2 servings:
- 6 sheets of pasta for lasagna
- 1 package of seafood
- 24 cooked prawns
- 1 egg
- Olive oil
- Salt
- Chopped parsley
Recipe:
- In a large pot with boiling water and a pinch of salt, cook the lasagne sheets for the time indicated by the manufacturer (in our case, 8-10 minutes).
- Cut into small pieces 12 of the prawns that you had, the rest, reserve them whole.
- Mix the prawns cut with the seafood.
- When the lasagne sheets are cooked, put them in a large bowl with very cold water and leave them for a couple of minutes so that the cooking is cut and they do not stick.
- Drain and place 2 tablespoons of stuffing on one end of each plate and roll them up.
- In a glass suitable for blender, introduce the egg and a good jet of oil.
- Start beating without lifting the mixer from the bottom and gradually add more oil until the mayonnaise forms.
- Ideally, it should have a light texture.
- Serve the cannelloni and pour the mayonnaise on top.
- Place two prawns that you had reserved without cutting on each cannelloni.
- Sprinkle a little chopped parsley on top.
Bon appétit!
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