Salad with white beans and cheese

We love to prepare mixed salads with many different ingredients, this one also contains white beans, because we can eat legumes not only in stews.

Ingredients for 2 servings:

- 4 oz of white beans

- 1/2 purple onion

- 1 carrot

- 1/2 wedge of semi-cured cheese

- 1/2 cooked beet

- 4 slices of ham

- Olive oil

- Chopped parsley

- Salt

Recipe:

- Leave the white beans soaking the night before for about 8 hours.

- Cook them in boiling water until soft.

- Drain and reserve.

- Wash the carrot, peel it and cut it into slices. Cut each slice in half.

- Cut into squares the beet, the cheese and the ham.

- Peel the onion and cut it into thin julienne.

- Mix all the ingredients in a bowl.

- Sprinkle chopped parsley.

- Pour a splash of olive oil on top and stir.

Bon appétit!