Butter and coffee sweets

We have benefit Christmas to make a recipe that we love, butter sweets, but giving it a twist to give them a special taste of coffee.

Ingredients:

- 17.6 oz of strength flour

- 2 egg yolks

- 5.8 oz of sugar

- 1.8 oz of coffee

- 8.8 oz of butter

- 1/2 lemon zest

- Egg-white to paint the sweets

- Icing sugar

Recipe:

- Heat the butter a few seconds in the microwave to get a texture ointment.

- Add little by little the sugar while beats with rods.

- Incorporate the yolks while continuing to stir.

- Finally, add the flour and lemon zest and mix everything well again.

- Let the dough rest between half an hour and 40 minutes.

- Stretch the dough with a rolling pin until you get more or less one cm high.

- Cut the dough with a cutter and place them on the baking tray.

- Paint them with the egg-white beaten.

- Bake 20 minutes at 180º.

- Sprinkle icing sugar on top.

Bon appétit!