Today we want to show you the version we have made of the delicious fondues, you will see that you don't need to have it at home to taste such a delicious dish.
Ingredients:
- 2 jars of cream cheese with Manchego cheese
- 2.7 oz of white wine
- 1/4 clove of garlic
- 1/2 teaspoon of lemon
- A pinch of ground black pepper
To accompany:
- Broccoli
- Turkey
- Carrot
- Integral bread
- Mushrooms
Recipe:
- In a saucepan heat the cream cheese very slowly until it melts.
- Add white wine, lemon and a pinch of ground black pepper.
- Mix well and keep on a very slow heat until you are ready to serve.
- Wash broccoli, mushrooms and carrots.
- Separate the broccoli into small trees.
- Cut the carrot into slices and the mushroom into strips.
- In a small frying pan without any oil, sauté the mushrooms until golden. Reserve them.
- Do the same with the broccoli so it browns a little.
- Cut the bread and turkey into cubes.
- Rub the garlic into the bowl where you are going to serve the cheese.
- Pour the cheese into the bowl and place the ingredients around.
Bon appétit!
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