Friday, 29 December 2017

Cheese mini fondue

Today we want to show you the version we have made of the delicious fondues, you will see that you don't need to have it at home to taste such a delicious dish.

- 2 jars of cream cheese with Manchego cheese 
- 2.7 oz of white wine
- 1/4 clove of garlic
- 1/2 teaspoon of lemon
- A pinch of ground black pepper

To accompany:
- Broccoli
- Turkey
- Carrot
- Integral bread
- Mushrooms

- In a saucepan heat the cream cheese very slowly until it melts.
- Add white wine, lemon and a pinch of ground black pepper.
- Mix well and keep on a very slow heat until you are ready to serve.
- Wash broccoli, mushrooms and carrots.
- Separate the broccoli into small trees.
- Cut the carrot into slices and the mushroom into strips.
- In a small frying pan without any oil, sauté the mushrooms until golden. Reserve them.
- Do the same with the broccoli so it browns a little.
- Cut the bread and turkey into cubes.
- Rub the garlic into the bowl where you are going to serve the cheese.
- Pour the cheese into the bowl and place the ingredients around.

Bon appétit!

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